Royal Siberian Caviar

Royal Siberian Caviar is not merely a delicacy; it is an aristocratic secret. Sourced from the esteemed Siberian sturgeon (Acipenser baerii), this fine-grained Osetra-style roe offers a pure, elegant whisper of flavor and an exquisite, clean finish that lingers beautifully. Its mysterious tones range from black-grey to deep black-brown, hinting at the depth of the sea. Prepared in the true Malossol tradition (meaning 'lightly salted,' with less than 4% content), it is reserved for those who understand that true luxury lies in subtlety and absolute purity.